This is a lush, fruity style of pinot noir that is classic Central Coast. Red berries and black cherries on the palate are accented with hints of earth and smoke. It's fuller-bodied than Oregon and French versions of the grape. An excellent wine to pair with any medium red meat dish or pasta. At this price, this wine way over-delivers.

Top Rated Wine by the Bottle in restaurants nationwide, Wine & Spirits Magazine 19th Annual Restaurant Poll, April 2008 issue Bright flavors of ripe raspberries and strawberries, layered with subtle nuances of vanilla oak that lead to a rich, full fruit finish.

Rich, silky, velvety, soft and with smooth tannins. Fruity notes of cherry, strawberry, raspberry, and ripe tomato. Floral notes reminiscent of rose petal and violet. Pairing: Boeuf Bourguignon, Roast beef, and braised lamb.

A beautiful red and black color shines from the glass with fresh fruit aromatics of red currants, black raspberry, black cherry and umeboshi. On the palate, the wine blankets your mouth with a sensation that is plush, velvety and weighty yet remains driven and defined.

Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all of our vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.